Founded by Tiffany Campos, Heritage Bread Pudding is the culmination of a cherished recipe passed down through three generations of women. Inspired by her Grandmother Luz, the sounds of her childhood, and the warmth of her Puerto Rican heritage, Tiffany’s bread pudding is a labor of love steeped in nostalgia and tradition.
With over 10+ years of experience in catering and events at some of the most chic and historic hotels in Los Angeles, Boston, Rhode Island and New York City, Tiffany’s expertise in hospitality and high-end service shines through in every aspect of her business. After years of working in luxury events, Tiffany decided to bring the same level of care, quality, and attention to detail to her own brand, sharing her family’s treasured recipe with the world.