Inspired by memory, tradition, and the warmth of our heritage

OUR HERITAGE

From our family to yours

Our Abuelita’s budín - passed lovingly through three generations and always present at our family’s holiday table, became the heart and foundation of Heritage Bread Pudding.

We believe the best recipes are not written in cookbooks, but passed from our abuelita’s hands to the next generation—shared around crowded kitchen tables, carried in memory, and made with a whole lot of heart.

What we value

We value gathering around the table, preserving traditions across generations, and creating something that feels like home.

Tradition

Using simple, wholesome ingredients, thoughtfully sourced and baked fresh in small batches at our commercial kitchen in Queens.

Quality

We prioritize welcoming every customer like family, and creating an experience that feels warm, personal, and thoughtful.

Hospitality

A woman is feeding a man a piece of cake at a gathering in a home with a decorated table and artwork on the walls.

TIFFANY & RAMON CAMPOS

Co-owners

Tiffany and Ramon carry forward a story centered in family tradition, continuing a recipe that has brought people together for generations. Together, they honor its origins while growing Heritage into a space where new memories and stories can be shared.

Three people wearing white shirts and maroon aprons smiling at a food booth with a banner that reads 'VINTAGE BREAD' in the background. The booth is decorated with floral wallpaper, and there are baked goods on display.

THE TEAM

Meet the team

Meet the small team behind Heritage Bread Pudding: Family bakers keeping a grandmother’s recipe alive at markets and pop‑ups. They prioritize family and community—sharing stories, supporting local vendors, and creating space for neighbors to connect.